My Love of Asian Food!
Thinly sliced meats, which have been sliced with such precision, you don’t know rather to eat the meat or just stare and ponder the beauty of such a dish. I eat of course, and after every bite I look down and wonder, how did they cut this so perfectly?
Perfectly seasoned sauces, each one meticulously crafted by Asian geniuses who found the right balance of sweet and sour, tart and savory, the yin and the yang for the palate.
There is nothing like the taste of hot, fresh, steamed dumplings as they explode in your mouth each bite, slighter better than the previous one.
The first taste of a hot bowl of congee (Chinese rice soup) as the hint of ginger touches your tongue, the feeling that something about this soup has miracle healing properties; it’s the soup with a smile and a hug.
Spicy Thai Ginger Lime Chicken
4 tbsp. lime juice
½ tbsp. sesame oil