Umm Umm Good!
If you have never eaten a Banh Mi, then you are truly missing out on Vietnamese goodness!
My Spicy Banh Mi Creole Style with Sriracha Mayo is delicious.
The Banh Mi is a Vietnamese sandwich filled with great meat, fresh and or pickled veggies, and some of the most delicious bread I have every tasted.
I’ve decided to take my favorite Banh Mi and “creolize” it!
Yes, I am using perfectly seasoned, marinated flank steak.
Perfectly pickled vegetables that I will grill with a little butter and olive oil. I will finish my Banh Mi off with a nice Ciabatta bread.
Yes, I am aware Ciabatta bread is Italian but it is one of my favorite breads and I say why not use it!
We’re cooking people and that means we can use whatever we like. That’s what makes cooking so much fun. There are no rules in cooking, baking on the other hand, please follow most of the rules are you will end up with hockey pucks for cake.
I know I don’t even have to tell you this again, but, Let’s EAT!
Spicy Creole Banh Mi with Sriracha Mayo
Prep Time: 20 minutes + Marinating Time
Cook Time: 10 minutes
Total Time: 20 minutes