Taste of Asia!
Fact one, I never knew how Gyudon or Japanese Beef Bowl was made until last week.
I’ve eaten Gyudon for years and it was so tasty I never concerned myself with such issues as what is the background on this dish.
I was aware it was Japanese, and I was also aware it tasted really good. That was all I needed to no, until I decided I would make this dish for my family.
The last time we ate Gyudon was years ago in California.
The popular chain Yoshinoya in California sells Gyudon, and it is pretty tasty.
Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration.
Yoshinoya states that their beef bowl is “Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed white rice.”
That left me with the option of creating a beautiful fragrant beef broth, using all my favorite Asian products.
This dish is excellent, and I hope you enjoy it as much as my family did.
Hey, one can not eat Japanese food without a cold Ramune, and for dessert, Pocky Sticks!