I always think I can do it better…lol…yep, that’s me, the lady who’s taking pictures of her food, talking to the chef, and inspecting every inch to see…what is this!
I need to know what I am eating, where it came from, and what I can do, to make it better.
That leads me to this beauty…Jalapeno Chicken Katsu. I wanted to spice the dish up and I did this by cooking the Katsu in Pastamore Jalapeno Oil.
If you’ve noticed, I am a little addicted to this oil, I’ve been cooking with it all week. I also breaded my fillets in Panko Bread Crumbs.
Panko will give your Katsu chicken that crunch that all chicken lovers look for.
My Katsu Chicken turned out perfect! Yes, it’s crispy, spicy, and of course well seasoned.
It’s time to EAT!