I just created another wonderful dip for football! Yes…this dip is delicious…
I was in the process of cooking breakfast as I made this dip, and once it came out the oven, I stopped all other activities.
This Spicy Creole Shrimp Dip, requires your complete focus as you eat every shrimpy, cheesy, bite!
As I mentioned in the past, excellent ingredients are the key to great dip!
I sauteed all my fresh veggies in a little bit of olive oil, and of course plenty of spices.
Don’t forget to dice your shrimp into 2-3 pieces. I also reserved 3 shrimp and left the tail on them for a garnish!
It’s beautiful. Remember the shrimp will finish cooking as we bake the dip.
After about 20 minutes of bake time and a few minutes under the broiler, this dip is ready to eat!
Serve the dip with crackers or on some toasted bread. I served the dip with ciabatta bread, lightly toasted it.