I love eating a big bowl of creamy banana pudding, who doesn’t?
What I love even more than eating pudding is my quick Easy Banana Pudding recipe!
This recipe is basically made with pantry items that most of us always have in stock.
Yes, you can stand over the stove, whisking custard from scratch for about 30 minutes if you like, and yes, sometimes I do make banana pudding the traditional method.
But, sometimes I just want a quick pudding and this is my go to recipe.
You pretty much just take everything, mix it well in a mixing bowl or blender, fold in some whipped cream topping and that’s it!
I layer a little pudding on the bottom of my casserole dish, and top the pudding with Nilla wafers.
Lastly, add the bananas, more wafers, remaining pudding, and lastly we end with extra wafers on top.
You can also substitute wafers for your favorite cookies like shortbread!
After about 4 hours in the fridge, or preferably overnight, the pudding is set and ready to eat.
Sometimes before serving I’ll add a little extra whipped cream and crumbled cookies!
The pudding turned out fantastic, and it didn’t last long enough to add more whipped cream topping.