Yes, I know it’s not Slow Cooker Sunday. Remember all the computer issues I had this pass weekend, well I solved them all!
Yep, all those pictures I had stuck in my camera have now been uploaded and ready to share.
Therefore, Slow Cooker Sunday will be Slow Cooker Tuesday, this week only!
My Slow Cooker Pulled Buffalo Chicken Sandwiches are seriously a simple one pot meal.
Take boneless skinless chicken breast and place it in your Crock-Pot Slow Cooker.
Next top the chicken with hot sauce, spices, and a quick homemade barbeque sauce, and don’t forget the ranch salad dressing.
After three hours on high, the chicken is ready to shred and pile on a soft sandwich roll.
I decided what would go best with Buffalo Chicken, HELLO…lots of blue cheese!
This sandwich is da bomb!
Baby Girl and I loved the chicken so much, we just ate it with a fork, straight from the slow cooker.
Yes, we do that sometimes, trying to save time on washing all those dishes, lol.
Oh, and those are my new favorite chips, you gotta try them.
Easy Slow Cooker Pulled Buffalo Chicken Sandwiches
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
2 lbs chicken breast, boneless, skinless
1 cup ranch salad dressing
1 cup ketchup
1/2 cup hot sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 tablespoon molasses
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
blue cheese to top sandwich
Place all ingredients into slow cooker, minus blue cheese, mix well. Cook 3 hours on high, remove lid the last thirty minutes of cooking time to allow sauce to thicken.
Remove chicken from slow cooker.
Use two forks to shred chicken, place chicken back into slow cooker, mix well.
Serve on soft sandwich buns topped with blue cheese.