O.K. folks, the superbowl is over and I am so happy!
The wonderful people at Sambazon was generous enough to send me their wonderful Acai Berry smoothie packs for product testing.
If you’re wondering exactly what is a Acai Berry?
The inch-long reddish, purple Acai berry comes from the Acai palm tree, which is native to Central and South America and packed full of antioxidants that are good for you!
What I decided to do today was create two different Acai Bowls.
I wanted a bowl with texture, so I topped my bowl with pecans, cranberries, a little mango, and sliced bananas.
Baby Girl wanted a bowl, and she wanted all the ingredients blended so she didn’t have to chew…she wanted it like ice cream.
I took all of the same ingredients and blended them together for about 1 minute, placed it in the freezer covered for about 30 minutes and the results were spectacular.
If you want a healthy Acai Berry Butter pecan ice cream then this is the recipe for you!
Regardless of which Tropical Acai Berry Bowl you decide to make, I guarantee you will love it!
It’s has the perfect balance of sweetness without the guilt.
Next step, I am about to go on the Sambazon 3 Day Purifying Cleanse!
Hey, I told you I ate a lot yesterday…lol!
Tropical Acai Berry Bowl with Sambazon
Prep Time: 1 minute
2 packs Sambazon Smoothie packets
4 ounces Mango Good Belly
4 ounces milk, organic, fat free
1 frozen banana
1 fresh banana
1/2 cup frozen mango
1/2 cup cranberries, dried
1/4 cup pecans
1 teaspoon lemon juice
mint to garnish
Acai Bowl 1: Add smoothie packets, good belly, milk, and frozen banana and mango to blender, blend for about 1 minute. Place in a bowl, top with cranberries, pecans, and a sliced banana tossed in lemon juice.
Acai Bowl 2: Add all ingredients to blender and blend for about 1 minute. Garnish with mint, enjoy!