I must first start off by saying, I did not prepare this dish. I only took the pictures, and that’s because my daughter, the real master behind this dish was way too busy eating to plate the food or even think of taking a picture.
I just purchased a new George Foreman Outdoor Grill because sometimes I just don’t want to prepare a charcoal grill to cook a piece of fish or a quick meal like this.
I also don’t want to set up my smoker when I just want a quick grilled turkey burger.
This leads me to my Grilled Greek Chicken, which by the way is a family favorite!
The chicken took about 8 minutes per side to grill.
My daughter basted some pita bread with olive oil, crushed oregano, and threw that on the grill to serve the chicken with.
Then she prepared some Tzatziki Sauce which included cucumber, garlic, lemon juice, olive oil and Greek yogurt.
Feta was sitting in the fridge and she said why not add some, so it’s her little twist.
The chicken is all grilled up and ready to serve. I love the grill marks she was able to get on the chicken.
Remember, you can marinate the chicken over night, just bring to room temperature before grilling.
Drizzle with Tzatziki Sauce just before serving.
I also like to serve this with a side of Tzatziki sauce for dipping, yes, it’s that good!
O.K. it’s time to eat, and this is one less dish I will have to ever make again, because my daughter has mastered it and now think she’s queen of the grill!