I have Indian food on the brain!
This is one of those easy but flavorful chicken dishes.
First, I took chicken drumsticks and marinated them in plain Greek yogurt, lemon juice, extra virgin olive oil and lots of Indian spices.
Secondly, I allowed my chicken to marinate overnight in all this goodness!
You don’t have to marinate the chicken overnight, a few hours will do the chicken just fine.
Lastly, I baked the chicken in a hot oven at 450 degrees for about 45 minutes.
Don’t forget to flip the chicken during the baking process to make sure both sides get a little crispy.
Oh, and make sure you blast the chicken on broil for a few minutes to further crisp up that chicken skin.
All done and ready to eat. The results are excellent and the yellow rice with potatoes and pea samosas were an added bonus.
My daughter wouldn’t let me complete my dish without lots of hot buttered naan bread and chutney which was perfect for wrapping the chicken in.