It’s cake time people!
I know I don’t make a lot of desserts, but when I do I go all out!
My Caramel Pound Cake is rich, buttery and creamy, thanks to the caramel frosting.
To make the creamy caramel I used these tasty Werther’s Original baking caramels mixed with a little milk for a quick caramel topping.
It takes less then 2 minutes in the microwave to create the creamy caramel sauce.
This is a quick one bowl recipe. Start by creaming the butter and cream cheese.
Next, add the sugar, I use a mixture of brown and white sugar. You could use all white or brown sugar, it’s really up to you.
I find that by using brown sugar the cake has a nice candy like texture on top.
Add eggs one at a time and then the pure vanilla.
Lastly, add the flour in batches, making sure to scrap down the sides of the bowl. I would beat the flour around 20-30 seconds between each batch.
You don’t want a hard cake so please don’t over mix it.
My Caramel Pound Cake is ready to eat, with a nice big glass of cold milk!
This cake is not overly sweet.
The caramel frosting is perfect for this moist, buttery, pound cake.