Who doesn’t love crispy fried shrimp?
It’s something about eating Creole Fried Shrimp that just makes me very happy!
I believe well seasoned, fried perfectly, spicy shrimp, is just pure food goodness.
It really doesn’t get any better than that when it comes to seafood eating!
The key to perfect shrimp is large shrimp!
I don’t care what Big Goo says BIG SHRIMP is the key!
I think everyone knows Big Goo is a tad bit frugal…i.e. CHEAP!
Back to the shrimp folks!
First, start off with a big batch of corn flour.
Corn flour is equal parts of cornmeal and flour, that’s well seasoned of course.
Secondly, HOT GREASE!
Yep, you need your grease to be the perfect temperature of 350 degrees for that very crispy crust.
That’s it folks, BTW, please, please, please, don’t over cook the shrimp.
It should take less than 5 minutes, 4 minutes to be on the safe side.
Oh, YES, that’s spicy Sriracha sauce for dipping!
You gotta dip when you’re Creole eating!