My family loves Orange Chicken!
Every time we go out for Asian take out Big Goo wants crispy Orange Chicken.
I decided why not create tasty take out chicken at home.
This is one of those quick and easy cooking recipes.
I used boneless, skinless, chicken breast cut into medium chunks.
Coat the chicken in a seasoned cornstarch/flour mixture and fry the chicken for about 7 minutes, until crispy and golden brown.
While the chicken cooks we make a quick and easy orange glazed sauce.
The sauce is orange and pineapple juice, a little rice wine vinegar, soy sauce, ketchup and of course sriracha sauce.
Bring the mixture to boil, reduce heat and simmer until the sauce thickens.
The cornstarch in the mixture turns the sauce into a wonderful glaze.
Don’t forget to saute the bell peppers and red onion in a little oil for about 5 minutes.
Add the chicken to the sauteed veggies, coat the chicken in the tasty orange glaze sauce and mix well.
I served my chicken over hot Thai jasmine rice garnished with green onions.
These tasty nuggets will have you refusing to eat take out chicken again!