Happy Labor Day!
I wanted to share with you one of my easy Slow Cooker Chili Con Carne recipes that’s perfect for Chili Cheese Fries!
Traditionally when I make Chili Con Carne I take all the time in the world to roast my peppers, onions, and tomatillos.
I make a separate chili sauce and then I add all these ingredients together to seasoned ground meat.
Check out my Spicy Roasted Chili Con Carne if you have time to prepare Chili Con Carne the old fashioned way!
Today, we’re all about the quickness!
I am taking browned ground chuck, adding it to my slow cooker with two kinds of salsa and lots of spices and that’s it!
No oven required today folks!
It’s literally a five minute prep time and I let the slow cooker do all the remaining work for me.
After four hours on high we have Chili Con Carne.
I am talking about a rich, thick, creamy, spicy, bowl of cheesy, chili goodness!
I decided to top crispy french fries with this chili madness. I also topped hotdogs and made my baby brother chili pie.
Yes, this chili is versatile.
You could also just eat Chili Con Carne with a side of crackers or hot buttered cornbread.
I thought you might like a close up!