Lately I’ve been in a seafood cooking and eating mood.
I am enjoying making seafood dishes because their quick and tasty!
My delicious Shrimp Cakes take less than 15 minutes to prepare and is perfect for a quick lunch.
If Shrimp is not your thing, you could always use fish with the same tasty results!
This is a really simple recipe.
First, take large shrimp and chop them up finely.
Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Ritz Cracker Bread Crumbs are just ground up Ritz crackers.
The Ritz Crackers give the Shrimp Cakes a nice buttery taste.
It really is just that simple.
After I mix everything up with my spice blend I form the cakes into patties.
A trick to perfectly round patties is to use a measuring cup.
I used 1/2 measuring cup for these patties.
Lastly, fry the Shrimp Cakes in a little olive oil with a pat of butter for about 4 minutes per side and that’s it!
Don’t forget to make a big batch of Hot Mayo to top the Shrimp Cakes.