I have a confession to make.
My name is Lisa and I am a Crock Pot Addict!
Yep, that’s me and I am proud of it.
My delicious Slow Cooker Meatballs and Gravy have been added to my ever growing list of the perfect Crock Pot meal.
It was only just a year ago when I was stating how I only used my Slow Cooker to keep my Collard Greens warm during the holidays.
Yep that was me speaking just last year.
I am so glad I’ve been reformed and now realize that a Crock Pot is my new best friend.
Yes people I take my “Crock Potting” very seriously!
I’ve even added it to the list of must haves like real butter, vanilla, cheese and now a Crock Pot.
I must tell ya’ these meatballs are so tender and juicy you’re going to be hooked after one bite!
Here’s what I did.
I took about 5 minutes to saute the vegetables in a little olive oil, allowed them to cool slightly.
Folded the veggies into the meat with lots of spices and I also added a trick of using Ritz Crackers instead of bread crumbs.
Roll these babies into golf ball size meatballs, place in the slow cooker, cover with a little broth and after 3 hours on high add our quick gravy mixture.
Cook 1 hour more and serve with hot rice and a side of cornbread want hurt.