It’s that time of year again and I am in the mood to cook all my favorite comfort foods!
My Stuffed Shrimp Bread is comfort food at its best.
I love stuffed shrimp and I love bread so I figured why not combine the two and turn them into one delicious dish?
And this is how Stuffed Shrimp Bread goodness was created.
It’s important that during the Holiday season I create food that makes you feel all warm and fuzzy while eating.
And one can’t have warm and fuzzy eating food without the addition of lots of cheese!
BTW, did I mention I was sneaking to make this dish while my seafood allergy having 15 year old is at school?
Yep, you know I have a side eye giving teenager who frowns upon seafood being cooked in this house.
I have to make sure I sanitize everything and leave no food evidence anywhere.
She has “seafood radar” she can smell it from a mile away, lol!
Back to cooking!
I took jumbo shrimp and I diced them into chunks and sauteed them in butter and olive oil with veggies and spices.
I also used roasted garlic but fresh garlic would work just fine.
Next, add mayo and sour cream to the mixture and fold in lots of cheese.
Stuff the mixture into your fresh Ciabatta loaf and bake until this baby starts to bubble, about 20 minutes.
You could also finish the bread with a few minutes under the broiler.
Garnish with green onions and serve.