I have a bunch of my nieces and nephews staying with me for the Summer and I need quick, fast, and delicious breakfast recipes!
My Breakfast Tacos with Potatoes, Ham, Egg, and Cheese are the perfect kid friendly breakfast meal.
Not only are these tacos kid friendly, with about half a bottle of hot sauce I turned them into Big Goo approved!
First, I used frozen hash brown potatoes that were defrosted to room temperature.
You can use fresh but I was not in the mood to peel and dice all those potatoes.
I cooked the potatoes in olive oil and spices and they take less than 10 minutes.
While the potatoes cooked I added oil to a second pan and fried up ham and jalapenos!
Yes, the ham and jalapenos created a nice spicy oil for the next step.
The eggs were cooked in the smokey ham and spicy jalapeno oil.
If you’re cooking for younger children you might want to skip the jalapenos.
I am cooking for teenagers and all the children in my family love spicy foods!
Lastly, I took small flour tortilla shells and warmed them on a hot cast iron pan.
Corn tortillas work perfectly for this dish as well.
If using corn make sure you double the shells, that’s two shells per taco.
Stuff the shells with all the wonderful goodies we just cooked and serve them immediately with a side of hot sauce and a squeeze of fresh lime!