It’s TACO TUESDAY!!!!!
Yep, I’m always excited about Taco Tuesday and my Hatch Chili Breakfast Tacos are just what the Taco God’s ordered!
First, I used Roasted Hatch Chili which is the key to this dish being EXTRA SPICY and SPECIAL!
Yes, please try to find roasted ones because fresh chili’s are not the same for these delicious tacos.
Once we have our diced chili’s it’s taco making time!
Secondly, the potatoes!
Please preboil the potatoes because it’s makes the taco cooking experience that much easier.
The easier the cooking experience, the quicker we eat!
Lastly, take the potatoes, add them to a pan of hot oil and saute those babies up!
Fry up your eggs, and don’t forget to toast the tortilla shells in a hot pan to give them a nice crispy extra corny flavor!
Everything is cooked, it’s assembly time!
Double up the shells so the tacos want fall apart.
Top with grated cheese and avocado.
You can even top with more Hatch Chili’s if you dare.