It’s all about comfort food eating and my Greek Salisbury Steak Meatballs with No Yolks® Noodles is the ultimate comfort food meal!
I’ve included two of my favorite foods in this recipe, Greek meatballs and No Yolks® Noodles.
No Yolks ® Noodles are cholesterol free noodles that always cook up right which makes them perfect for my savory Greek meatballs and creamy gravy!
The noodles come in a variety of noodle cuts for all your recipes…Broad, Extra Broad, Fine, Kluski and Dumplings.
My Greek meatballs include feta cheese, oregano, lemon juice, fresh mint, ground turkey, lamb and spices.
If you’re not into lamb you can always use all turkey or substitute the lamb with beef.
While the meatballs bake, boil the noodles and make the creamy gravy!
Boil the noodles according to package directions, drain, coat with a little olive oil and set aside.
The ultra-creamy gravy is made with beef broth, a little heavy cream, lemon juice, zest and more spices.
This dish is rich, creamy and my new favorite comfort food meal.
For more noodle recipe ideas, try one of these family-favorite, comforting No Yolks® Noodles recipes by clicking the link!
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