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It’s grilling time and I headed over to my local Walmart and picked up some tender and juicy Smithfield® Ribs!
I can’t wait to share with you my super easy and delicious Greek Ribs!
Yes folks that grilled ribs with all our favorite Greek flavors.
I’m cooking with Smithfield® Ribs and we’re about to have a Hog Wild Throwdown!
No matter what your level of experience in the kitchen or at the grill, Smithfield® Ribs are sure to impress.
To create the ultimate grilled Greek Ribs you must start off with lots of lemon juice, crushed oregano, and extra virgin olive oil!
I marinated my Smithfield® Ribs in lemon zest and juice, red wine vinegar, extra virgin olive oil, and lots of spices.
The trick is to marinate our Greek Ribs in the fridge overnight to make sure all that Greek goodness soaks deep into our ribs!
Lastly, grill these babies up and coat in KC Masterpiece BBQ sauce!
Remove the ribs from the grill, allow to rest about 10 minutes and it’s time to serve these babies up!
Don’t forget to pick up your Ibotta discount offer!
Make sure you stay up to date on all Smithfiels happenings by following them on their website and via all social media:
Prep Time: 10 minutes
Cook Time: 3 hour 30 minutes
Total Time: 3 hour 40 minutes
1 slab Smithfield® Ribs
2 lemons, zested, juiced
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons brown sugar
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon oregano, crushed
1 tablespoon smoked paprika
1 tablespoon garlic, minced
1 bottle KC Masterpiece BBQ sauce
1 bag of Kingsford Charcoal
hickory wood chips, soaked according to package directions
Mix seasoning blend together and set aside.
Rinse ribs and pat dry.
Coat ribs in olive oil and red wine vinegar on both sides, season both sides with spice blend.
Lastly, coat ribs in juice, zest, and garlic.
Cover ribs and refrigerate overnight, bring to room temperature while you prep your grill.
Preheat your grill at 275 degrees F, using hickory wood and charcoal.
Place the ribs on the grill away from the flame, using indirect heat.
Cook the ribs for approximately 2 1/2 hours with the curl side up.
Flip the ribs over to finish cooking for approximately 1 hour or until you get full “bend” in the slab.
Baste with BBQ sauce, remove from heat, allow to rest 10 minutes before serving.