I am super excited to be cooking and eating with Tony Roma’s today!
Thanks to the wonderful folks at Tony Roma’s who sent me their products for recipe development, we’re about to have a BBQ feast!
I am creating my delicious Pulled Pork Stuffed Potatoes with Tony Roma’s Pulled Pork that’s slathered in Kansas City Sweet Hickory BBQ Sauce!
No matter the day of the week, Tony Roma’s makes it easy for your family to enjoy authentic BBQ goodness, with zero the stress and zero mess.
Tony Roma’s Sweet Hickory pre-cooked Pulled Pork gives you that smoky outdoor BBQ taste in minutes!
With Tony Roma’s, you’re always just minutes to slow-smoked BBQ perfection.
You must try Tony Roma’s Baby Back Pork Ribs, coated in their famous Original BBQ Sauce.
I love the unique ready-to-bake aluminum tray that allows mess-free prep, just cook & serve!
These my friends are fall off the bone tenderness, and off the grill flavor, in minutes.
And don’t forget to try one of my all-time favorites! Tony Roma’s heat-and-serve Boneless Pork Ribs, seasoned with delicious spices and basted in Tony Roma’s Sweet Hickory BBQ Sauce!
Tony Roma’s puts me minutes away from restaurant quality BBQ every night of the week!
I love how easy it is to pair Tony Roma’s BBQ with sides!
Today I decided to make my Stuffed Baked Potatoes, which are loaded with pulled pork!
Yes, that’s delicious pulled pork that’s seasoned to perfection.
I stuffed my potatoes with as much pulled pork that they could handle people!
Think about all that smoky pulled pork, stuffed into a creamy buttery potato, then loaded with cheese!
And because that’s not all there is to Tony Roma’s food goodness, top the potato with Kansas City Sweet Hickory BBQ Sauce!
There’s no need to wait for a special occasion, or a whole lot of time.
Because with Tony Roma’s, you’re always just minutes to slow-smoked BBQ perfection.
Now head over to your local grocery store and stock up on Tony Roma’s BBQ!
Find Tony Roma’s authentic, slow-smoked BBQ in your grocer’s refrigerated section, and serve up some premium ribs, pulled pork and pulled chicken, right at home.
Stuffed Baked Potatoes with Tony Roma’s Pulled Pork
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
1 pack of Tony Roma’s Pulled Pork
4 large potatoes
1 cup jack cheese, grated
1 cup cheddar cheese, grated
1 cup sour cream
1 teaspoon creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
4 tablespoons butter, melted extra virgin olive oil to coat potatoes
chives to garnish
Preheat oven to 425 degrees. Rinse and scrub potatoes, dry well.
Prick potatoes with a knife all around. Coat potatoes in olive oil and rub with spice blend.
Bake potatoes at 425 degrees for 50 minutes or microwave potatoes according to your microwave directions or about 10 minutes.
Remove potatoes from oven and split open, mix with a little more spice blend and melted butter.
Heat up Tony Roma’s pulled pork according to package directions.
Top potatoes with pulled pork, cheese, sour cream and chives.
Leave a comment below and tell me what delicious side dishes you’ll be serving with your Tony Roma’s BBQ for a chance to win a $100 Visa gift card!
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