Grated Machego and Sharp Cheddar. If Machego is not available a good jack cheese will suffice.
Oyster sauce mixed in a bowl with honey, soy sauce, rice wine vinegar and jalapeno juice.
Slice fresh jalapeno and add to bowl with chopped garlic, ginger, and white onion.
Saute sliced jalapeno, garlic, onion, and ginger in extra virgin olive oil.
Add shredded chicken to pot with jalapeno, onion, garlic and ginger mixture and saute.
Add spice blend and mix well.
Slice tortillas in 4 pieces to prepare for frying.
Layer chip, chicken, cheese, jalapeno, and repeat until you have two to three layers.
Broil until cheese is melted and enjoy!
Smoke Stacked Korean Chicken Nachos
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
3 c. shredded smoked chicken
1 tbsp. chili powder
½ tbsp. onion powder
½ tbsp. creole seasoning
1 ½ tbsp. soy sauce
fresh jalapeno slices
adapted from Saveur
2 tbsp. honey