Start with some thick cut bacon, baked until nice and crispy.
Then, toast some good quality Texas toast, I went with garlic style, but you can also use a cheese version. This should be located in your freezer section of the grocery store. Hey, or make your own, it’s just garlic bread.
And this is what you end up with after you fry up some eggs and add some good quality cheese.
Or for the truly adventurous soul, you could end up with ALL OF THIS! Hey, don’t look at me like that, it was just a suggestion. I would never! OK, maybe, but I cut the sandwich in half, and shared it with Big Goo.
And I promise you, I did not eat the extra bacon on the side, that would be just wrong!
Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
1 pack of thick cut bacon
4 slices of cheddar cheese
1 c. grated jack cheese
8 slices of black forest ham
8 slices of Texas toast, garlic style
extra virgin olive oil
Preheat oven to 375 degrees.
Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside.
Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides.
Toast bread according to package directions. Spread a little mayonnaise if desired.
Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!