I love cheese, and I often spend my days dreaming about what I want to do with cheese.
Add cheese. to my love of pasta, and I am instantly put in an awakened dream state!
I don’t think I’ve ever encountered a normal person who doesn’t like cheese. Even my vegan friends crave cheese, even if it’s cashew cheese…but everyone wants cheese in their life!
This leads me to my new recipe, Roasted Green Chile Mac and Cheese. It’s Hatch Chile season which means, lots of wonderful roasted Chile peppers!
Look what we’ve created people…you see that crust in the background…that’s because I dotted the top of the Mac with butter prior to baking…yep, butter…my mama taught me that trick…