It’s Day 2 of Slow Cooker Week and I am excited to present to you, my Slow Cooker Sweet and Tangy Chicken Wings.
These wings are the perfect slow cooker appetizer for your next party.
I took chicken drummettes and marinated them in a sweet and tangy sauce, that has pineapple juice, ketchup, brown sugar, apple cider vinegar vinegar, and lots of spices.
I marinated my wings overnight but if you’re in a rush, try to marinate them for at least four hours.
I placed the wings in the slower cooker and cooked for 5 hours on high.
Next, I transferred the wings to a baking pan, basted them with some reserved marinade and broiled them for 5 minutes on each side, giving the wings a nice crispy texture.
Look what we have created. These wings are sweet from the pineapple juice and tangy from the vinegar based marinade.
I loved the taste of these wings, but no one loved them more than Big Goo…I had to tell him, this makes four servings, not one!