I don’t think I’ve ever mentioned that I have another blog that’s focused on meatless eats!
Yes, I don’t eat meat everyday and I wanted a site dedicated to that.
Not Quite a Vegan is a blog dedicated to Big Goo banned foods!
LOL, just kidding, but let’s just say, I have to do some serious hiding of the veggies with Big Goo.
BTW, I attached a diagram on how to fold these crunch pockets, start by cutting the flour shells in half.
Once you start making them you will grasp the hang of it quickly.
This is what you end up with, a open cone.
Make sure you put slurry flour water “glue” on all parts that touch and keep pressing because sometimes it doesn’t stick.
Now, stuff the cone with the spicy chicken, also you can add blue cheese crumbles inside before closing.
Big Goo doesn’t like blue cheese so I omitted it.
Fry these babies for about 2-3 minutes, until golden brown, and crunchy.
I like to serve my samosas with a side of ranch or sour cream.
These are really spicy so you need something to cool off the tongue.
All done and ready to eat, listen for the crunch people!