It’s chicken wing time folks!
My Honey Garlic Ginger Chicken Wings are the perfect game day food.
Here’s why, the wings are crispy, spicy, crunchy, with the perfect amount of sweetness!
First, the wings can be marinated overnight, the night before the big game and fried up right before game time.
Second, the wings can be placed in the slow cooker if you don’t want to go the fried route and cooked on high for about 4 hours. Add a little broth about 1/2 cup to stretch the tasty sauce.
Third, the wings can be baked at 400 degrees for about an hour, basting with sauce and broiling these babies to crisp the top!
Yep, I gave you 1 wing recipe with 3 ways of cooking.
Big Goo wanted these babies fried and they came out perfect.
The sauce is so delicious you will be hooked!
I pretty much used my whole Asian pantry in this sauce.
If it reminded me of Asian food I put it in the sauce and it worked out perfectly.
Look at what we have here people!
Perfectly cooked crispy fried chicken.
And note: I see a lot of chicken wing recipes and they say cook for like 8 minutes. People, don’t listen to them, please cook that chicken longer.
I don’t care that these are baby wings, cook that chicken!
I timed my chicken and 15-18 minutes give you a perfectly cooked chicken wing.